Salt : A World History
Salt : A World History
ISBN: 9780099281993
Out of stock
From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
03 May - 05 May estimated delivery
01 May
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02 May - 03 May
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03 May - 05 May
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